Beer, Wine, Cider, Fruit Juice Centrifuges

Centrifuges For Beer, Wine & Cider Clarification

Disc centrifuges are perfect for clarification of beer, wine, and fruit juice from yeast, sediment, pulp, and other suspended impurities.

Beer Centrifuge: Make More Beer from Each Brew

A large volume of perfectly brewed beer is lost in the process when cellaring-off dry hop solids, surplus yeast, and trub. It’s all money going down the drain. But with a beer clarifier centrifuge, you can exploit it to the maximum and sell more beer. We have the right solution ready for brewers small and large!

A beer centrifuge is a self-cleaning disc-stack centrifuge that uses centrifugal force to separate the yeast particles from beer. With a Relative Centrifugal Force (RCF) of over 7,000 Gs, this food-grade centrifuge separates all fine particles down to 0.5 microns to produce clear beer.

Did you know fermentation tank bottoms contain up to 80 percent perfectly brewed beer? And even more, can be recovered from the unclarified hot trub. Why throw it away when you can sell it instead? Get a centrifuge skid and you can keep all that beer in the brewing process.

Benefits of a Beer Centrifuge

  • 5 to 10 percent more beer from the same amount of raw ingredients.
  • Same amounts of beer brewed with decisively reduced effort (less energy and hours of work)
  • Multi-purpose applications in the brewing process to take your business to the next level!​

Centrifuges for Wine Clarification

Centrifugal disc clarifiers can be employed in a variety of process stages in wineries. The most common application is for must clarification to remove impurities like broken cells, dirt, and soil, pesticide residue, bacteria, fungi, or grape decay.

An industrial food-grade centrifuge is an efficient way to separate the process residue from wine continuously. Exerting over 7,000 g’s, the stainless steel disc-stack centrifuge can remove organic and inorganic particles down to 0.5 microns from fresh wine.

They can also be used in the clarification of lees in place of costly lees filters to minimize the loss in the production process. The centrifuge process may also be employed in the place of filtration to clarify finished wines. This includes all forms of still and sparkling wines.

Another excellent application for a centrifuge is to spin off yeast and large particles after fermentation or in many cases during fermentation to remove yeast and stop the fermentation. This application is perfect for the daunting task of stopping the fermentation of dessert-style wines.

Centrifuges for Cider or Juice Clarification

Alfa Laval food-grade disc centrifuge is best suited for cider processing. High separation efficiency can be attained due to the very high g-force exerted by the centrifuge. Also with mechanical separation, there is no need for manual filter changes which lead to major cost saving on labor and filter media.

Beer and Wine Centrifuges for Sale

The following centrifuges for beer, wine, cider and juice processing are available from Dolphin Centrifuge.

Alfa Laval Food Grade Centrifuge Colorado
Alfa Laval BRPX 313 – Beer Clarification Centrifuge

Alfa Laval BRPX 313 Stainless Steel, Disc-Stack Centrifuge

Technical Specifications
Capacity40 GPM on Beer Clarification
Motor Power20 HP
Bowl Speed4,150 RPM
Bowl G-Force6,500 Gs
Skid Dimensions4′ x 5′ x 6′ (H)
Skid Weight3500 lbs
Alfa Laval NX418
Alfa Laval BRPX 309 Stainless Steel Centrifuge for Beer & Wine

Alfa Laval BRPX 309 Stainless Steel Centrifuge

Technical Specifications
Capacity30 GPM on Beer Clarification
Motor Power10 HP
Bowl Speed5,200 RPM
Bowl G-Force6,700 Gs
Skid Dimensions4′ x 5′ x 6′ (H)
Skid Weight3000 lbs
Alfa Laval VNPX 407 Wine Centrifuge

Alfa Laval VNPX 407 Food-Grade Centrifuge

Technical Specifications
Capacity26 GPM White Wine; 30 GPM Red Wine
Motor Power10 HP
Bowl Speed6,400 RPM
Bowl G-Force7,200 Gs
Skid Dimensions5′ x 5′ x 6′ (H)
Skid Weight3000 lbs

Alfa Laval VNPX 410 Red Wine Centrifuge

Technical Specifications
Capacity44 GPM White Wine; 52 GPM Red Wine
Motor Power15 HP
Bowl Speed5,500 RPM
Bowl G-Force7,100 Gs
Skid Dimensions5′ x 6′ x 6′ (H)
Skid Weight4200 lbs

Separation is the secret

The g-force in a rotating centrifuge achieves all these benefits for you. It separates the solids – wort trub, hops, proteins, yeast, tank bottoms residue – from the valuable liquid product, before and after fermentation. The result: You make more beer from each brew!